Cooking is my passion. I started A Simple Kitchen to create simple, beautiful, healthful meals that nourish heart and home. I finished college in Italy, and it was there in the rolling Tuscan hills that I truly fell in love with food and wine. Ever since returning home I have been passionate about cooking in the Italian style. That means the finest ingredients prepared simply and lovingly. After an apprenticeship with superstar personal chef Beth Wright of Beth and the Biscuit in 2011 I knew that starting a personal chef business and cooking for families and events is my calling. Therefore in January 2014, I officially launched A Simple Kitchen and I would love to share my passion with you! — Chef Sarah Lang, A Simple Kitchen
Check out this feature story about A Simple Kitchen and Chef Sarah in the Savage Pacer!
Praise for A Simple Kitchen
Thank you so much for your personal Chef services for our EMC Board of Directors Dinner. Everyone had such a great time and have not stopped raving about your service and food! – Amy, Executive Assistant
Chef Sarah came to our house and catered a special event for my husband and me. She did an AMAZING job. Everyone loved all the appetizers she created. Each plate looked absolutely beautiful and each item was placed with care. I would highly recommend Chef Sarah Lang for any event in your home. Thank you Chef Sarah for making this a very memorable party for us! – Natalie, Business Owner
Thank you Sarah Lang and A Simple Kitchen for cooking some wonderful food for us. What a great way to end the day…a home cooked delicious meal to enjoy with my family. – Maria, Sports Executive
I am so excited…we just sent our meal choices to Sarah at A Simple Kitchen. She is coming to our house next week. She buys the groceries, comes to our house, cooks the meals, cleans up and puts the meals (plus sides!) in the fridge. Poof! Home cooked meals in our fridge for the week. This is the best. I feel an addiction coming on. – Katie and Marshall, Advertising Executive and Attorney
Your lasagna is AMAZING. Jeff and I decided it is perfectly “balanced” and “soothing.” It’s a real masterpiece. Well done Ms. Lang! – Tracy, Radiologist
Sitting eating leftover Asian Noodle Salad with Grilled Shrimp from last night’s dinner. So good. Our 8 year old wanted me to let you know that the Mango-Avocado Spring Rolls were “A-MAY-ZING”. – Veeti, Physician
Gotta tell you I love the smell of the house after you have been there. – Courtney, Sales Executive
Thank you so much for the dedication, focus and love you put into preparing our meals on Wednesday. Nat and I were so excited to come home from work and try one of your dishes before we headed out for the night. The convenience of coming home and heating a pre-made, healthy, delicious meal kicked off our night on the right foot. – Zach, Operations Manager
I really liked all the meals. The tostito chicken is great and convenient for lunch. I also really liked the firehouse chicken salad and the squash soup. The chicken salad has a very nice flavor combination. -Jeff, Radiologist
The event went great and everyone had fun. The food was a hit! -Peter, Wealth Advisor
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